• Vegan Meal (VGML) – This meal is totally free of animal or animal by-products.
  

• Vegetarian Lacto-Ovo Meal (VLML) – This meal is the same as VGML except that it may also contain eggs and dairy products. It does not contain any meat or fish.

• Oriental Vegetarian (ORVG) - Meal is cooked in a Chinese or Oriental way and does not contain any animal or animal by-products
  

• Asian Vegetarian (AVML) - This meal is usually ordered by passengers from the sub-continent. It is generally a spicy/curry vegetarian combination which may include a limited use of dairy products. This meal should not be confused with the Hindu Meal, which may contain meat, fish and milk products.

• Kosher Meal (KSML) – Advance notice of 72 hours is needed for a kosher meal. All food should be prepared and served according to the Jewish dietary. We purchase boxed kosher meals from Hermolis for all flights.

• Moslem Meal (MOML) – No pork, bacon, ham, animal gelatin or alcohol is used. All poultry and meats that are used will have been slaughtered and cooked according to Halal rules.

• Hindu Meal (HNML) – No beef or pork is used. Lamb, poultry, fish and dairy is allowed. This special meal is prepared for Indian passengers who are allowed to eat meat or fish.

• No Beef Meal - No beef, veal or related by-products are used. This special meal popular with the Chinese community or persons of Buddhist belief.

Healthy Meals

• Fruit Platter – Fruit only. This meal includes fresh fruit, fruit compote or fruit desserts.

• Liquid Meal – Liquids only. This meal includes liquids such as milk, juice, coffee or tea, soups, rice congee or pureed soft meals.

• Low Calorie Meal (LCML) – This meal is for those on a weight reduction program. It contains plenty of vegetables, and little fats, carbohydrates, sugars, creams, sauces, mayonnaise or fatty meats.

• Low Sodium Meal (LSML) – This meal is without salt which is prepared for passengers with hypertension and nephropathy. There is no salt, garlic salt, glutamine, soda, pickles, canned meat and fishes, creams, cheeses, shellfish, mashed potatoes, chicken powder, breads, and canned vegetables.

• No Lactose Meal (NLML) – No lactose, dairy or related products are used. No cheese, dairy, acidophilus milk, butter, artificial meat products, cake, cookies, juice, desserts, pudding, mashed potatoes, toffee, chocolate or cream is used.

• High Fiber Meal (HFML) – High fiber foods are used such as nuts, vegetable, fruits, cereal and high-fiber corn bread.

• Gluten Free Meal (GFML) – This meal is prepared for passengers who can not eat gluten foods. Gluten is a protein of wheat, barley, oats and rye. Breads, sauces, custards, cakes, chocolates, rolls, crackers, cereals and products which may contain protein stabilizers are not used.

• Low Protein Meal (LPML) – This meal has little protein. Salt and high salty foods are not used. No salty, smoked, canned and cured meats, poultry, fish, eggs, bread, potatoes, rice, farina, milk, cheese, yogurt or acidophilus milk is used.

• Bland Meal (BLML) – This meal includes low fat food items and low fiber foods. No fried food, black pepper, strong plants, mustard, pickles, garlic, nuts, caffeine or alcohol is used. It is suitable for passengers who suffer from stomach or intestinal problems.

• Diabetic Meal (DBML) – This special meal is prepared for passengers who are diabetic (low insulin levels). It does not contain sugar of any kind.

• Low Fat Meal (LFML) – This meal is for those who need to reduce their fat intake. It does not contain fried foods, fatty meats, dairy products, processed foods, gravy, shellfish, egg yolks or bakery products.

Infant Meals

• Child Meal (CHML) – This meal is prepared for child passengers. No salty or sweet foods are used.

• Baby Meal (BBML) – This meal is prepared for infants. Two types of baby food are served, such as meat, vegetables or fruit